Pizzas are a favorite fun meal for kids and adults alike. There is just something about a good pizza that makes you feel joyful and like nothing else matters. Pizza restaurants have big shoes to fill when comes to providing wonderfully deliciously pizzas that their customers will fall in love with. Therefore, they must have the right catering equipment to fulfil the demanding orders.
The base for this delicious meal is made from dough. If your restaurant is very busy you’ll have to consider a Dough Roller to prepare the dough while you tend to other tasks in the kitchen. The Ankor Dough Roller Machine is precision engineered to make flat dough up to 400 millimetres wide and 1 to 5 millimetres thick.
If your restaurant is set up for customers to choose their own toppings then the Salvadore Pizza Ingredient fridge will be ideal. It stores and displays the toppings in a trendy yet well-lit refrigerator. It’s portable so you can move it wherever you prefer and it’s a glass sneeze guard for hygiene purposes.
· Anvil Pizza Oven
As soon as you’ve prepared the dough and the toppings the next step is to bake it. There are an assortment of Anvil Pizza Ovens to pick from and the one you decide on will depend on your daily requirements. There are options including electronic conveyors, single decks, 2 trays, 3 trays, 4 trays, as well as gas ovens.
· Pizza Shovel
You will need to have the ability to remove the hot contents from the oven without damaging the shape. A huge square Pizza Shovel is perfect for sliding and lifting it safely and neatly.
· Pizza Cutter
If you have ever tried to slice this round noodle dish using a knife you’ll have noticed that it does not give you smooth slices. A Pizza Cutter with its round blade design rolls over and pieces each piece perfectly.
· Round Pan
Obviously a pizza is made at a circular shape so a round pan will be ideal. These sizes will give you consistency in the small, medium and large sizes as indicated on the menu.
Each restaurant has its own unique requirements and preferences in regards to catering equipment. But if you want to keep ahead of the competition you have to invest in quality technical catering equipment that is specific to your menu as well as the dishes that you prepare. That way you can have better control over the menu foods and can deal with the kitchen and restaurant better.
CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or we welcome you to visit our new showroom.